Grilled Colossal Shrimp with Charmoula

Name: Grilled Colossal Shrimp with Charmoula
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 237 milliliters roughly chopped cilantro; 2 teaspoons coriander seeds; 1 Tbsp cumin seeds; 118 milliliters extra virgin olive oil; 2 cloves garlic; 1 Zest and juice lemon; 4 servings Olive oil; 2 teaspoons paprika; 4 servings Salt; 567 grams 16 Colossal shrimp (about , shelled and deviened

Grilled Colossal Shrimp with Charmoulan is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains about 30g of protein, 44g of fat, and a total of 519 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes. A mixture of garlic, colossal shrimp, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

Grill shrimp: Preheat a gas grill or ridged grill pan over medium high heat.

Ingredients you will need

Shrimp

Equipment you will use

Grill Pan

Grill

Divide shrimp among skewers.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Brush each side with olive oil and season with salt and pepper. Grill until pink on the outside and just cooked through on the inside, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Grill

Heat a small skillet over medium heat.

Equipment you will use

Frying Pan

Add cumin and coriander and toast until fragrant, about 1 minute.

Ingredients you will need

Coriander

Cumin

Toast

Transfer cumin and coriander to a large mortar and add garlic. Mash until a paste forms. Pound in paprika, cayenne, lemon zest, and lemon juice.

Ingredients you will need

Lemon Juice

Lemon Zest

Coriander

Ground Cayenne Pepper

Paprika

Garlic

Cumin

Equipment you will use

Mortar And Pestle

Stir in olive oil until emulsified. Stir in cilantro.

Ingredients you will need

Olive Oil

Cilantro

Divide grilled shrimp among four plates. Top each shrimp with charmoula.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

0teaspoons

cayenne 237milliliters

roughly chopped cilantro 2teaspoons

coriander seeds 1Tbsp

cumin seeds 118milliliters

extra virgin olive oil 2cloves

garlic 1

Zest and juice lemon 4servings

Olive oil 2teaspoons

paprika 4servings

Salt 567grams

16 Colossal shrimp (about , shelled and deviened

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.