Grilled Cilantro Salmon

Name: Grilled Cilantro Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch cilantro leaves, chopped; 2 cloves garlic, chopped; 473 milliliters honey; 6 juice from one lime; 4 salmon steaks; 6 servings salt and pepper to taste

Grilled Cilantro Salmon is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 354 calories, 1g of protein, and 0g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cilantro leaves, garlic, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice.

Ingredients you will need

Lime Juice

Cilantro

Garlic

Honey

Equipment you will use

Sauce Pan

Heat until the honey is easily stirred, about 5 minutes.

Ingredients you will need

Honey

Remove from heat, and let cool slightly.

Place salmon steaks in a baking dish, and season with salt and pepper.

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Salt And Pepper

Salmon Steak

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Baking Pan

Pour marinade over salmon, cover, and refrigerate 10 minutes.

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Marinade

Salmon

Preheat an outdoor grill for high heat.

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Grill

Lightly oil grill grate.

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Cooking Oil

Equipment you will use

Grill

Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Ingredients you will need

Salmon Steak

Fish

Equipment you will use

Grill

Equipment

Sauce Pan

Baking Pan

Grill

Ingredients

Servings:

1bunch

cilantro leaves, chopped 2cloves

garlic, chopped 473milliliters

honey 6

juice from one lime 4

salmon steaks 6servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.