Grilled Chipotle Sweet Potatoes
Grilled Chipotle Sweet Potatoes might be just the side dish you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 119 calories, 1g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up salt, chipotle chile powder, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes.
Cut potatoes lengthwise into 1/2-inch thick sticks.
Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid.
Place sweet potatoes in spice mixture; cover and shake gently until well coated.
Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.