Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple

Name: Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons chipotle chile powder; 1 teaspoon chipotle chile powder; 1 Tbsp cider vinegar; 8 corn tortillas; 59 milliliters fresh cilantro leaves, finely chopped; 2 cloves garlic, minced; 0 teaspoons ground cinnamon; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps light brown sugar; 1 Tbsp fresh lime juice; 4 servings Lime wedges, for serving; 237 milliliters reduced-fat sour cream; 473 milliliters pineapple chunks; 340 grams pork tenderloin, cut into 1/2-inch-thick slices on an angle; 1 small red bell pepper, very thinly sliced; 473 milliliters shredded red cabbage; 0 smalls red onion, very thinly sliced; 1 Tbsp vegetable oil

Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple

The recipe Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple could satisfy your Mexican craving in roughly 30 minutes. For $2.59 per serving, you get a main course that serves 4. One portion of this dish contains approximately 25g of protein, 18g of fat, and a total of 585 calories. A mixture of chipotle chile powder, lime juice, lime wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet.

Instructions

Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish.

Ingredients you will need

Chili Powder

Lime Juice

Cilantro

Garlic

Onion

Cooking Oil

Add the pork slices and turn to coat. Preheat a grill on medium-high heat.

Ingredients you will need

Cooked Pork

Equipment you will use

Grill

Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.

Ingredients you will need

Salt And Pepper

Bell Pepper

Chili Powder

Red Onion

Cilantro

Cabbage

Vinegar

Cooking Oil

Equipment you will use

Bowl

Remove the pork from the marinade and discard the remaining marinade.

Ingredients you will need

Marinade

Pork

Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Grill

Transfer to a large plate.

Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Transfer two tortillas per plate. Divide the pork and a little slaw among the tortillas.

Ingredients you will need

Tortilla

Pork

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Evenly divide the pineapple among four bowls, top each with 1/4 cup sour cream, 1/2 tablespoon sugar and a sprinkle of cinnamon.

Ingredients you will need

Sour Cream

Pineapple

Cinnamon

Sugar

Equipment you will use

Bowl

Serve with the pork tacos.

Ingredients you will need

Pork

Equipment

Grill

Bowl

Ingredients

Servings:

0teaspoons

chipotle chile powder 1teaspoon

chipotle chile powder 1Tbsp

cider vinegar 8

corn tortillas 59milliliters

fresh cilantro leaves, finely chopped 2cloves

garlic, minced 0teaspoons

ground cinnamon 4servings

Kosher salt and freshly ground black pepper 2Tbsps

light brown sugar 1Tbsp

fresh lime juice 4servings

Lime wedges, for serving 237milliliters

reduced-fat sour cream 473milliliters

pineapple chunks 340grams

pork tenderloin, cut into 1/2-inch-thick slices on an angle 1small

red bell pepper, very thinly sliced 473milliliters

shredded red cabbage 0smalls

red onion, very thinly sliced 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.