Grilled Chicken With White Barbecue Sauce
You can never have too many main course recipes, so give Grilled Chicken With White Barbecue Sauce a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 613 calories, 45g of protein, and 46g of fat per serving. It will be a hit at your The Fourth Of July event. A mixture of pepper, chicken thighs, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.
Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken.
Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.
Remove chicken from bag, discarding bag.
Grill, covered with grill lid, over medium-high heat (350 to 40
8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 18
Serve with White Barbecue Sauce.
*4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.
Recommended wine: Zinfandel, Rose Wine
Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Leese-Fitch Zinfandel. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.
Leese-Fitch ZinfandelA superb vintage for color and depth, the 2013 Zinfandel showcases a dark ruby hue and intriguing aromas of dried plum, snicker doodle cookie, and blackberry pie with hints of cinnamon and white pepper. The first sip envelops the palate with juicy dark fruit flavors and supple tannins that provide a lingering finish. Subsequent sips show off dark cherry, rich mocha chocolate, toasted coconut, and delicious pomegranate kernels.Blend: 76% Zinfandel, 13% Petite Sirah, 8% Barbera, 2% Syrah, 1% Merlot