Grilled Chicken With White Barbecue Sauce

Name: Grilled Chicken With White Barbecue Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 5 servings White Barbecue Sauce; 1 kilograms 10 chicken thighs (about; 1 Tbsp dried thyme; 1 Tbsp ground cumin; 1 teaspoon onion powder; 1 Tbsp dried oregano; 1 Tbsp paprika; 1 teaspoons pepper; 1 teaspoons salt

You can never have too many main course recipes, so give Grilled Chicken With White Barbecue Sauce a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 613 calories, 45g of protein, and 46g of fat per serving. It will be a hit at your The Fourth Of July event. A mixture of pepper, chicken thighs, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours.

Ingredients you will need

Whole Chicken

Remove chicken from bag, discarding bag.

Ingredients you will need

Whole Chicken

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 18

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Serve with White Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

*4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.

Ingredients you will need

Chicken Thighs

Equipment

Grill

Kitchen Thermometer

Ingredients

Servings:

5servings

White Barbecue Sauce 1kilograms

10 chicken thighs (about 1Tbsp

dried thyme 1Tbsp

ground cumin 1teaspoon

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Leese-Fitch Zinfandel. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.