Grilled Chicken With Sweet-and-Sour Cucumber-Radish Salad

Name: Grilled Chicken With Sweet-and-Sour Cucumber-Radish Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters large cucumber, peeled, halved lengthwise, and thinly sliced (about; 1 teaspoons freshly ground pepper; 237 milliliters radishes, sliced (about; 2 Tbsps minced red onion; 0 teaspoons salt; 1 teaspoons salt; 454 grams skinless, boneless chicken breast halves; 1 Tbsp sugar; 2 Tbsps water; 2 Tbsps white vinegar

You can never have too many main course recipes, so give Grilled Chicken With Sweet-and-Sour Cucumber-Radish Salad a try. This recipe serves 4. One serving contains 158 calories, 25g of protein, and 3g of fat. If you have vinegar, onion, sugar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

Combine the cucumber, radish, and red onion in a medium bowl.

Ingredients you will need

Red Onion

Cucumber

Radish

Equipment you will use

Bowl

Whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently. Cover and refrigerate until ready to serve.

Ingredients you will need

Vegetable

Sugar

Salt

Equipment you will use

Whisk

Bowl

Prepare grill. Lightly spray the grill rack with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Sprinkle salt and pepper on chicken, and pat into flesh. Grill chicken, covered, over medium-high heat for 4 minutes on each side or until internal temperature is at least 16

Ingredients you will need

Salt And Pepper