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Grilled Chicken with Sriracha Glaze

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Grilled Chicken with Sriracha Glaze

Grilled Chicken with Sriracha Glaze

You can never have too many main course recipes, so give Grilled Chicken with Sriracha Glaze a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 825 calories, 47g of protein, and 52g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sriracha, chicken leg-thigh quarters, olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in the middle.
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GrillGrill
2
Combine mango jam, chives, vinegar, and Sriracha, stirring until smooth. Reserve 1/4 cup mango mixture; set aside.
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SrirachaSriracha
VinegarVinegar
ChivesChives
MangoMango
JamJam
3
Brush oil evenly over chicken.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
4
Sprinkle chicken with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
5
Carefully remove grill rack.
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GrillGrill
6
Place a disposable aluminum foil pan on unheated part of grill. Carefully return grill rack to grill.
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Aluminum FoilAluminum Foil
GrillGrill
Frying PanFrying Pan
7
Place chicken on grill rack over unheated part.
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Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
8
Brush chicken with about 2 tablespoons remaining mango mixture. Close lid; grill 90 minutes or until a thermometer inserted into meaty part of thigh registers 165, turning chicken and brushing with about 2 tablespoons mango mixture every 20 minutes.
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Whole ChickenWhole Chicken
MangoMango
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
9
Transfer the chicken to a platter.
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Whole ChickenWhole Chicken
10
Drizzle chicken with reserved 1/4 cup mango mixture.
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Whole ChickenWhole Chicken
MangoMango
11
Wine note: This dish's tropical fruit flavors and spicy heat are ideal for gewrztraminer, a popular grape of Germany and France. The mango and apricot flavors of the highly aromatic Hugel gewrztraminer 2006 ($2
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Tropical FruitTropical Fruit
ApricotApricot
GrapesGrapes
MangoMango
WineWine
12
echo those of the glaze, while a slightly sweet lychee nut character helps to balance the heat. Jeffery Lindenmuth
Ingredients you will need
LycheeLychee
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings4
Health Score12
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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