Grilled Chicken With Orange-Jalapeño Glaze
Grilled Chicken With Orange-Jalapeño Glaze requires around 15 minutes from start to finish. One portion of this dish contains approximately 45g of protein, 45g of fat, and a total of 639 calories. For $1.59 per serving, you get a main course that serves 5. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up skinned chicken thighs, salt, pepper, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It will be a hit at your The Fourth Of July event.
Instructions
Remove and reserve 1 cup Orange-Jalapeo Glaze.
Rinse chicken, and pat dry.
Sprinkle evenly with salt and pepper.
Brush chicken lightly with remaining 2/3 cup Orange-Jalapeo Glaze.
Grill, covered with grill lid, over medium-high heat (350 to 40
8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180, basting each side with reserved 1 cup glaze during last few minutes.