Grilled Chicken with Fresh Grape Glaze
Grilled Chicken with Fresh Grape Glaze requires around 45 minutes from start to finish. One portion of this dish contains roughly 33g of protein, 30g of fat, and a total of 475 calories. This recipe serves 6. Head to the store and pick up grapes, olive oil, soy sauce, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It works well as a main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you like this recipe, you might also like recipes such as Grilled Eggplant and Manchego Cheese Salad with Fresh Basil and Balsamic-Black Pepper Glaze, Grilled Mediterranean Chicken (or Tofu) and Grape Skewers, and Grilled Chicken with Orange, Grape and Feta Salsa.
To prepare glaze, place grapes in a blender; process until smooth.
Heat 2 teaspoons oil in a saucepan over medium heat.
Add onion; cover and cook 10 minutes.
Add garlic; cover and cook 3 minutes, stirring occasionally. Stir in pureed grapes, vinegar, soy sauce, sugar, and 1 teaspoon rosemary; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thick. Cool slightly.
Place grape mixture in blender; process until smooth. Set aside.
To prepare chicken, brush 1 tablespoon oil over chicken; sprinkle with 2 teaspoons rosemary, pepper, and salt.
Place chicken on grill rack coated with cooking spray; cover and grill 25 minutes or until done, turning and basting frequently with grape glaze.
Garnish with rosemary leaves, if desired.