Grilled Chicken with Creamy Red Pepper Pasta

Name: Grilled Chicken with Creamy Red Pepper Pasta
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams bone-in chicken thighs; 1 chicken bouillon cube; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 Tbsps chopped fresh parsley; 4 KRAFT Singles, chopped; 2 red peppers; 454 grams spaghetti, uncooked

Grilled Chicken with Creamy Red Pepper Pasta might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 24g of protein, 23g of fat, and a total of 484 calories. From preparation to the plate, this recipe takes around 48 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have singles, spaghetti, knudsen cream, and a few other ingredients on hand, you can make it.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Grill chicken and peppers 10 min. or until peppers are evenly blackened, turning occasionally.

Ingredients you will need

Whole Chicken

Peppers

Equipment you will use

Grill

Place peppers in closed paper bag or covered bowl. Grill chicken an additional 15 min. or until done (165F). Meanwhile, cook spaghetti as directed on package.

Ingredients you will need

Spaghetti