Grilled Chicken with Bourbon Peach Butter
Grilled Chicken with Bourbon Peach Butter might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 5g of fat, and a total of 333 calories. This recipe serves 6. A mixture of pepper, bourbon, peaches, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 3 hours and 12 minutes. It is a good option if you're following a dairy free diet.
Instructions
Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor or blender, and process for 1 minute or until smooth.
Transfer peach mixture to a 13 x 9-inch glass or ceramic baking dish.
Bake at 250 for 2 hours and 15 minutes or until thickened.
Preheat grill to medium-high heat.
Sprinkle remaining 1/2 teaspoon salt and pepper evenly over chicken.
Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done.