Grilled Chicken with Basting Sauce

Grilled Chicken with Basting Sauce
Grilled Chicken with Basting Sauce might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 9g of fat, and a total of 191 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. A mixture of garlic clove, coarsely ground pepper, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.
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ButterButter
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Sauce PanSauce Pan
2
Sprinkle chicken evenly with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Grill chicken, covered with grill lid, over medium-high heat (350 to 40
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Whole ChickenWhole Chicken
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GrillGrill
4
40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.
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SauceSauce
DifficultyHard
Ready In1 h
Servings8
Health Score7
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