Grilled Chicken with Basting Sauce
Grilled Chicken with Basting Sauce might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 9g of fat, and a total of 191 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. A mixture of garlic clove, coarsely ground pepper, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Cook first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until butter melts; set aside.
Sprinkle chicken evenly with salt and pepper.
Grill chicken, covered with grill lid, over medium-high heat (350 to 40
40 to 45 minutes or until done, turning occasionally and basting with sauce the last 10 minutes.