Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes

Name: Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams 6 pieces or 1 package, boneless, skinless chicken thighs; 2 Tbsps balsamic vinegar, eyeball it; 2 Tbsps butter; 794 grams or 2 (14-ounce) cans fire roasted diced tomatoes, lightly drained (recommended: Muir Glenn brand); 1 handful Generous flat-leaf parsley, chopped; 3 Tbsps fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped; 6 cloves garlic, chopped, divided; 118 milliliters milk, eyeball it; 118 milliliters extra-virgin olive oil; 4 servings Coarse black pepper; 4 larges portobello mushroom caps, wiped clean with damp towel; 1 medium red onion, thinly sliced; 1 teaspoon crushed red pepper flakes, 1/3 palm full; 237 milliliters ricotta cheese; 237 milliliters shredded or grated Parmigiano-Reggiano or Romano, 3 generous handfuls; 4 servings Salt; 4 scallions, chopped; 4 larges starchy potatoes, such as Idaho; 1 Tbsp Worcestershire sauce, eyeball it; 2 cubanelle (Italian light green peppers), seeded and thinly sliced

If you want to add more Mediterranean recipes to your recipe box, Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes might be It works best as a main course, and is done in about 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of onion, olive oil, cubanelle, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Whole30 Chicken Thighs Sheet Pan Dinner with Smashed Potatoes, Whole30 Chicken Thighs Sheet Pan Dinner with Smashed Potatoes, and Whole30 Chicken Thighs Sheet Pan Dinner with Smashed Potatoes.

Instructions

Watch how to make this recipe.

Heat a grill pan or outdoor grill to high heat.

Equipment you will use

Grill Pan

Grill

Peel up the taters and cut them into small chunks.

Place potatoes in a pot and cover with cold water. Cover the pot and bring up to a boil over high heat. Uncover, add salt to season up the potatoes and cook until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

In a small pot over medium low heat and add vegetable oil, about 1 tablespoon just eyeball it.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add 2 tablespoons butter in small pieces. When butter melts into oil, add 4 cloves of chopped garlic.

Ingredients you will need

Butter

Clove

Garlic

Cooking Oil

Saute garlic 1 to 2 minutes, then add scallions and remove pan from heat and reserve.

Ingredients you will need

Green Onions

Garlic

Equipment you will use

Frying Pan

Heat a medium nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

In a large bowl, combine balsamic vinegar, Worcestershire, crushed red pepper flakes, rosemary then whisk in about 1/2 cup extra-virgin olive oil, eyeball it. Turn portobello caps in marinade and transfer to a plate to reserve.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Balsamic Vinegar

Worcestershire Sauce

Marinade

Rosemary

Equipment you will use

Whisk

Bowl

Add chicken thighs to remaining marinade and coat evenly. Season 1 side of the chicken thighs, as well as the reserved mushroom caps with salt and pepper then transfer just the thighs to hot grill, seasoned side down. Season the opposite side of the chicken thighs and grill for 6 minutes on each side then transfer to a plate to rest.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Marinade

Mushrooms

Equipment you will use

Grill

Add raw marinated mushroom caps to grill and top with a heavy skillet to press down on them as they grill. Cook 3 to 4 minutes on each side until, dark, tender and well-marked.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Grill

While chicken thighs and mushrooms cook, add a tablespoon extra-virgin olive oil, a turn of the pan, to hot skillet.

Ingredients you will need

Extra Virgin Olive Oil

Chicken Thighs

Mushrooms

Equipment you will use

Frying Pan

Add remaining 2 cloves of garlic, peppers and onions to the skillet season with salt and pepper and cook, tossing frequently, 7 to 8 minutes.

Ingredients you will need

Salt And Pepper

Peppers

Clove

Garlic

Onion

Equipment you will use

Frying Pan

Add tomatoes and parsley to the pan and toss to heat through, about 1 minute then remove from heat.

Ingredients you will need

Tomato

Parsley

Equipment you will use

Frying Pan

Thinly slice rested chicken thigh meat and grilled mushrooms.

Ingredients you will need

Chicken Thighs

Mushrooms

Meat

Drain potatoes then return them to the hot pot to evaporate some of the water content.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add the reserved garlic and scallion mixture to the potatoes along with the ricotta, 1/2 cup milk and grated cheese and smash away to combine potatoes with cheeses and milk. Season the super-mashers with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Green Onions

Ricotta Cheese