Grilled Chicken Supper With Citrus Vinaigrette

Grilled Chicken Supper With Citrus Vinaigrette
Grilled Chicken Supper With Citrus Vinaigrette might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 351 calories, 22g of protein, and 23g of fat. If you have bell pepper, green onions, citrus vinaigrette, and a few other ingredients on hand, you can make it. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Let chicken stand at room temperature 30 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
2
Meanwhile, combine salad greens, bell pepper strips, green onions, and 1/3 cup Citrus Vinaigrette, tossing gently to coat.
Ingredients you will need
Green OnionsGreen Onions
GreensGreens
Bell PepperBell Pepper
VinaigretteVinaigrette
3
Place on a serving platter.
4
Skin and bone chicken; cut diagonally into 1/2-inch-thick slices. Arrange chicken strips on top of salad.
Ingredients you will need
Chicken TendersChicken Tenders
Whole ChickenWhole Chicken
BoneBone
5
Sprinkle with golden raisins and peanuts.
Ingredients you will need
Golden RaisinsGolden Raisins
PeanutsPeanuts
6
Serve immediately with remaining Citrus Vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
DifficultyNormal
Ready In20 m.
Servings4
Health Score39
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