Grilled Chicken Supper With Citrus Vinaigrette
Grilled Chicken Supper With Citrus Vinaigrette might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 351 calories, 22g of protein, and 23g of fat. If you have bell pepper, green onions, citrus vinaigrette, and a few other ingredients on hand, you can make it. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Let chicken stand at room temperature 30 minutes.
Meanwhile, combine salad greens, bell pepper strips, green onions, and 1/3 cup Citrus Vinaigrette, tossing gently to coat.
Place on a serving platter.
Skin and bone chicken; cut diagonally into 1/2-inch-thick slices. Arrange chicken strips on top of salad.
Sprinkle with golden raisins and peanuts.
Serve immediately with remaining Citrus Vinaigrette.