Grilled Chicken Quesadillas

Name: Grilled Chicken Quesadillas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 59 milliliters KRAFT Original Barbecue Sauce; 79 milliliters HEINZ Distilled White Vinegar; 4 6-inchs flour tortillas (6 inch); 59 milliliters chopped fresh cilantro; 4 KRAFT Singles; 1 red onion, sliced; 454 grams boneless skinless chicken breasts, pounded to 1/2-inch thickness; 1 Tbsp sugar

Grilled Chicken Quesadillas might be just the Mexican recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 37 calories, 4g of protein, and 1g of fat. This recipe serves 30. It works well as a very reasonably priced hor d'oeuvre for The Fourth Of July. Head to the store and pick up chicken breasts, singles, flour tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat grill to medium heat.

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Grill

Cook onions in boiling water 5 min. or until tender; drain.

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Onion

Water

Place onions in medium bowl.

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Onion

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Bowl

Add vinegar and sugar; mix well. Refrigerate until ready to use.

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Vinegar

Sugar

Grill chicken 5 to 6 min. on each side or until done (165F), brushing with barbecue sauce for the last 5 min.

Ingredients you will need

Barbecue Sauce

Whole Chicken

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Grill

Cut into thin strips.

Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides.

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Tortilla

Whole Chicken

Onion

Equipment you will use

Grill

Sprinkle with cilantro.

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Cilantro

Equipment

Grill

Bowl

Ingredients

Servings:

59milliliters

KRAFT Original Barbecue Sauce 79milliliters

HEINZ Distilled White Vinegar 46-inchs

flour tortillas (6 inch)59milliliters

chopped fresh cilantro 4

KRAFT Singles 1

red onion, sliced 454grams

boneless skinless chicken breasts, pounded to 1/2-inch thickness 1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.