Grilled Chicken Cutlet Parmigiana

Name: Grilled Chicken Cutlet Parmigiana
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 20 leaves, fresh basil leaves, shredded or torn; 907 grams thin cut chicken breast, cutlets; 794 grams fire roasted diced tomatoes, such as Muir Glenn brand; 3 cloves garlic, chopped; 227 grams smoked mozzarella, thinly sliced; 4 servings Extra-virgin olive oil, for drizzling, plus 2 tablespoons; 1 small yellow skinned onion, finely chopped; 118 milliliters Parmigiano-Reggiano; 1 teaspoon crushed red pepper flakes; 4 servings Salt and pepper

Grilled Chicken Cutlet Parmigiana might be just the main course you are searching for. One serving contains 664 calories, 67g of protein, and 36g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up olive oil, chicken breast, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat outdoor grill or indoor grill pan to high. Season chicken with salt and pepper and drizzle with extra-virgin olive oil to keep it from sticking to the grill. Cook 3 to 4 minutes on each side and transfer to a foil covered platter to hold. If you are using a grill pan, cook the chicken in 2 batches if necessary. While chicken cooks, make sauce.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Whole Chicken

Sauce

Equipment you will use

Grill Pan

Grill

Aluminum Foil

Place a medium pot on the stove over medium heat.

Equipment you will use

Stove

Pot

Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add garlic, crushed red pepper flakes and chopped onions. Cook 10 minutes, stirring often.

Ingredients you will need

Red Pepper Flakes

Garlic

Onion

Add tomatoes and heat through, 2 minutes. Wilt in the basil and season the sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Basil

Sauce

Preheat the broiler to high.

Equipment you will use

Broiler

Layer the chicken with fire roasted sauce in a casserole dish. Top the casserole with Parmigiano and mozzarella. Brown the casserole under the broiler 3 minutes.

Ingredients you will need

Mozzarella