Grilled Chicken Caesar Salad

Name: Grilled Chicken Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 157 milliliters creamy Caesar salad dressing; 353 milliliters Caesar salad croutons; 149 grams halved cherry tomatoes; 1 teaspoon dried basil; 1 Tbsp dried parsley flakes; 1 teaspoons garlic powder; 128 milliliters reduced-sodium soy sauce; 108 milliliters olive oil; 1 teaspoon dried oregano; 1 teaspoons pepper; 120 milliliters red wine vinegar; 564 grams large bunch romaine, torn; 680 grams boneless skinless chicken breast halves each)

If you have around 30 minutes to spend in the kitchen, Grilled Chicken Caesar Salad might be an outstanding gluten free, dairy free, and דל פחמימות, recipe to try. This main course has 661 calories, 29g of protein, and 56g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a budget friendly recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up creamy caesar salad dressing, soy sauce, garlic powder, and a few other things to make it today.

Instructions

In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours.

Ingredients you will need

Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Grill

Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.

Ingredients you will need

Croutons