Grilled Chicken Caesar Salad

Name: Grilled Chicken Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons anchovy paste; 1 teaspoons black pepper, divided; 1 teaspoon bottled minced garlic; 1 teaspoon Dijon mustard; 57 grams French bread, cut into 1/2-inch cubes (about 2 cups); 473 milliliters chopped radicchio lettuce; 2 Tbsps olive oil; 28 grams 1/4 cup grated fresh Parmesan; 1 liters chopped romaine lettuce; 454 grams skinless, boneless chicken breast halves, halved lengthwise; 2 Tbsps white wine vinegar

You can never have too many American recipes, so give Grilled Chicken Caesar Salad It will be a hit at your The Fourth Of July event. It works well as a budget friendly main course.

Instructions

Preheat oven to 40

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Oven

Spread bread cubes in a single layer on a baking sheet.

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Bread Cubes

Spread

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Baking Sheet

Bake at 400 for 9 minutes or until lightly toasted.

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Oven

Heat a grill pan over high heat. Coat the pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Sprinkle chicken with 1/4 teaspoon pepper.

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Whole Chicken

Pepper

Add chicken to pan, and cook 3 1/2 minutes on each side or until done.

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Whole Chicken

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Frying Pan

Remove from pan; let stand 5 minutes.

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Frying Pan

Cut chicken into slices.

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Whole Chicken

Combine remaining 1/4 teaspoon pepper, vinegar, and next 4 ingredients (through anchovy paste) in a large bowl, stirring with a whisk.

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Anchovy Paste

Vinegar

Pepper

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Whisk

Bowl

Add romaine and radicchio to bowl; toss well to coat. Divide lettuce and chicken evenly among each of 4 plates. Top each serving with 1/2 cup croutons and 1 tablespoon cheese.

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Radicchio