Grilled Chicken Breasts with Tomato-Basil Butter
You can never have too many main course recipes, so give Grilled Chicken Breasts with Tomato-Basil Butter a try. One portion of this dish contains approximately 29g of protein, 19g of fat, and a total of 295 calories. This gluten free, primal, and fodmap friendly recipe serves 6. It is perfect for The Fourth Of July. If you have butter, garlic-pepper blend, tomato paste, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Brush grill rack with vegetable oil.
Heat gas or charcoal grill.
Sprinkle chicken with garlic-pepper blend.
Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
In small bowl, mix remaining ingredients.
Serve chicken topped with butter mixture.