Grilled Chicken Breasts and Linguica
You can never have too many main course recipes, so give Grilled Chicken Breasts and Linguican a try. This gluten free, dairy free, and primal recipe serves 8. One serving contains 348 calories, 13g of protein, and 32g of fat. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. If you have chicken breasts, linguica sausages, cooking sherry, and a few other ingredients on hand, you can make it. To use up the sausages you could follow this main course with the Spooky spider cakes as a dessert.
Instructions
Preheat oven to 375 degrees F. Preheat a grill pan over high heat.
Season chicken with grill seasoning or salt and pepper.
Combine lemon, sherry and oil in a shallow dish and turn chicken in the mixture to coat evenly. Score chicken 2 minutes on each side on grill.
Transfer to a baking dish and set chicken into oven. Roast chicken for 15 minutes.
Add linguica to hot grill pan and reduce heat to medium high. Grill 10 minutes to crisp casings and remove from heat. Pile chicken on serving plate and top with parsley. Pile linguica along side chicken and serve.