Grilled Chicken and Peach Kebab Salad

5
4
3
2
1
Grilled Chicken and Peach Kebab Salad

Grilled Chicken and Peach Kebab Salad

You can never have too many side dish recipes, so give Grilled Chicken and Peach Kebab Salad a try. One serving contains 128 calories, 4g of protein, and 7g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free diet. A mixture of yogurt, dijon mustard, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Whisk ingredients together in a small bowl.
Equipment you will use
WhiskWhisk
BowlBowl
2
Marinate chicken: Put meat and 1/2 cup dressing in a medium bowl; let sit 30 minutes at room temperature. If using bamboo skewers, soak in water 30 minutes.
Ingredients you will need
MeatMeat
WaterWater
Equipment you will use
SkewersSkewers
BowlBowl
3
Add enough water (2 to 4 tbsp.) to the rest of the dressing to thin slightly, then chill. Prepare a grill for medium heat (350 to 450).
Ingredients you will need
WaterWater
Equipment you will use
GrillGrill
4
Assemble kebabs: Thread 1 peach wedge and 2 chicken chunks onto a skewer. Repeat, then add a final peach wedge. Thread remaining skewers the same way.
Ingredients you will need
Whole ChickenWhole Chicken
PeachPeach
Equipment you will use
SkewersSkewers
5
Cook meat: Oil cooking grate, using tongs and a wad of oiled paper towels. Grill kebabs, covered, until browned and chicken is cooked through, about 12 minutes, turning once with a spatula.
Ingredients you will need
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
SpatulaSpatula
GrillGrill
TongsTongs
6
Make salad: Arrange arugula on plates and sprinkle with onion and parsley.
Ingredients you will need
ArugulaArugula
ParsleyParsley
OnionOnion
7
Lay a kebab next to each salad and serve with remaining dressing.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score8
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok