Grilled Cheesy Potato Packet

Name: Grilled Cheesy Potato Packet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters frozen potatoes OBrien with onions and peppers (from 24-oz bag); 1 teaspoons seasoned salt; 85 grams 3/4 cup shredded Cheddar cheese; 1 Tbsp vegetable oil

Need a gluten free, fodmap friendly, and vegetarian side dish? Grilled Cheesy Potato Packet could be a great recipe to try. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 7g of protein, and 7g of fat. It is perfect for The Fourth Of July. Head to the store and pick up vegetable oil, seasoned salt, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Aluminum Foil

Place potatoes on center of foil.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Drizzle with oil; sprinkle with seasoned salt.

Ingredients you will need

Seasoned Salt

Cooking Oil

Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.

Ingredients you will need

Potato

Cheese