Grilled Charmoula Lamb Chops

Name: Grilled Charmoula Lamb Chops
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons cayenne; 3 sticks (3-inch) cinnamon; 59 milliliters coriander seeds; 59 milliliters cumin seeds; 946 milliliters chopped fresh cilantro (4 large bunches); 59 milliliters finely chopped garlic (1 large head); 100 lamb rib chops, frenched to the eye (about 17 pounds frenched); 237 milliliters olive oil; 118 milliliters paprika (not hot)

Grilled Charmoula Lamb Chops is a gluten free, dairy free, and primal main course. This recipe serves 6. One portion of this dish contains about 379g of protein, 180g of fat, and a total of 3282 calories. From preparation to the plate, this recipe takes about 5 hours. Head to the store and pick up cayenne, cinnamon sticks, cumin seeds, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Break cinnamon sticks into 1-inch pieces and finely grind in batches in an electric coffee/spice grinder with coriander, cumin, and cloves. Stir together with paprika and cayenne.

Ingredients you will need

Cinnamon Stick

Coriander

Ground Cayenne Pepper

Paprika

Clove

Coffee

Cumin

Stir together 1/4 cup oil and 1 tablespoon garlic in a large bowl and add 25 lamb chops, tossing to coat. Season with salt and toss with 1/4 cup spice mixture and 1 cup cilantro to coat.

Ingredients you will need

Lamb Chop

Cilantro

Garlic

Salt

Cooking Oil

Equipment you will use

Bowl

Transfer coated lamb to sealable plastic bags and coat remaining meat in same manner. Marinate, chilled, at least 2 hours.

Ingredients you will need

Lamb

Meat

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Season lamb with salt and grill in batches on an oiled rack about 4 minutes on one side, then 2 minutes on the other for medium-rare. (Alternatively, broil lamb under a preheated broiler 2 to 3 inches from heat.)

Ingredients you will need

Lamb

Salt

Equipment you will use

Broiler