Grilled Celery Stuffed with Blue Cheese

Name: Grilled Celery Stuffed with Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 57 grams 1/2 cup crumbled blue cheese, at room temperature; 1 bunch celery; 1 teaspoons kosher salt; 2 Tbsps olive oil

Grilled Celery Stuffed with Blue Cheese is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 100 calories. It is perfect for The Fourth Of July. It works best as a side dish, and is done in around 45 minutes. Head to the store and pick up pepper, cheese, kosher salt, and a few other things to make it today.

Instructions

Heat grill to medium.

Equipment you will use

Grill

Remove the ends and any tough strings from the celery.

Ingredients you will need

Celery

Cut each celery stalk in half crosswise.

Ingredients you will need

Celery Rib

Place the celery, oil, salt, and pepper in a large bowl; toss. Grill, turning occasionally, until slightly tender but still firm, 4 to 6 minutes total.

Ingredients you will need

Celery

Pepper