Grilled Cedar-Planked Salmon

Name: Grilled Cedar-Planked Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave basil (to garnish); 1 cedar plank, untreated (14x7x1 inch); 473 milliliters cooked basmati rice or 2 cups cooked brown rice; 59 milliliters fresh basil, finely chopped; 1 Tbsp oil; 907 grams salmon fillets, cut 1 inch thick; 59 milliliters sun-dried tomato, finely chopped (not oil packed); 118 milliliters sun-dried tomato vinaigrette dressing

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Grilled Cedar-Planked Salmon could be an outstanding recipe to try. One portion of this dish contains approximately 33g of protein, 12g of fat, and a total of 340 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 35 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up basil leaves, cedar plank, oil, and a few other things to make it today.

Ingredients

Servings:

1leave

basil (to garnish)1

cedar plank, untreated (14x7x1 inch)473milliliters

cooked basmati rice or 2 cups cooked brown rice 59milliliters

fresh basil, finely chopped 1Tbsp

oil 907grams

salmon fillets, cut 1 inch thick 59milliliters

sun-dried tomato, finely chopped (not oil packed)118milliliters

sun-dried tomato vinaigrette dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.