Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream

Name: Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 whole cardamom pods , lightly cracked; 2 teaspoons fresh lime juice; 79 milliliters mild-flavored (light) molasses; 2 Tbsps peanut oil; 3 Tbsps unsalted butter, cut into small pieces; 6 servings Vanilla ice cream

Grilled Cardamom-Scented Pineapple with Vanillan Ice Cream is a gluten free side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 291 calories. If you have , butter, mild-flavored molasses, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare barbecue (medium-high heat). Bring molasses, butter, and cardamom to boil in heavy medium saucepan over high heat, stirring occasionally to melt butter. Reduce heat to low and simmer until slightly thickened, about 5 minutes.

Ingredients you will need

Cardamom

Molasses

Butter

Equipment you will use

Sauce Pan

Remove from heat. Stir in lime juice. (Can be made 4 hours ahead.

Ingredients you will need

Lime Juice

Let stand at room temperature.

Whisk before using.)

Equipment you will use

Whisk

Brush pineapple rounds with peanut oil.

Ingredients you will need

Peanut Oil

Pineapple

Sprinkle with salt and pepper. Grill until golden brown and slightly charred, brushing with glaze on each side during last 30 seconds of cooking, about 4 minutes per side. Divide pineapple among 6 plates. Top with vanilla ice cream, and drizzle with remaining glaze.

Ingredients you will need

Vanilla Ice Cream