Grilled Cabbage II

Name: Grilled Cabbage II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, cut into pieces; 1 head cabbage, cored and cut into wedges; 1 clove garlic, minced; 1 green bell pepper, sliced; 1 onion, sliced; 6 servings cracked black pepper to taste

Grilled Cabbage II might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 118 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you like this recipe, you might also like recipes such as Grilled Pork Sandwiches With Grilled Plum Chutney and Cabbage Slaw, Grilled Cabbage, and Grilled Cabbage.

Instructions

Preheat grill for medium heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.

Ingredients you will need

Black Pepper