Grilled Butter-Rum Pound Cake

Name: Grilled Butter-Rum Pound Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 2 Tbsps packed brown sugar; 59 milliliters butter or margarine, softened; 305 grams package frozen pound cake; 59 milliliters rum; 118 milliliters sour cream

You can never have too many dessert recipes, so give Grilled Butter-Rum Pound Cake a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 269 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up almonds, brown sugar, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Brush grill rack with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Mix sour cream and brown sugar; set aside.

Ingredients you will need

Brown Sugar

Sour Cream

Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter.

Ingredients you will need

Pound Cake

Almonds

Butter

Spread

Rum

Place cake slices on grilling screen.

Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.

Ingredients you will need

Sour Cream

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

118milliliters

sliced almonds 2Tbsps

packed brown sugar 59milliliters

butter or margarine, softened 305grams

package frozen pound cake 59milliliters

rum 118milliliters

sour cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.