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Grilled Bologna Burger

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Grilled Bologna Burger

Grilled Bologna Burger

The recipe Grilled Bologna Burger could satisfy your American craving in approximately 17 hours and 10 minutes. One portion of this dish contains about 48g of protein, 70g of fat, and a total of 1032 calories. For $3.88 per serving, you get a main course that serves 4. It is perfect for The Fourth Of July. Head to the store and pick up kosher salt and freshly cracked pepper, olive oil, pepper jack cheese, and a few other things to make it today. To use up the table salt you could follow this main course with the Chocolate Chip Banana Bread Plus Sweet Banana Roundup as a dessert.

Instructions

1
Heat a large oven proof 10-inch nonstick pan, with oil in it, to medium heat.
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Cooking OilCooking Oil
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OvenOven
Frying PanFrying Pan
2
Add the onions and season with salt and pepper. Cook until the onions are soft and lightly caramelized, about 10 minutes. Once they are caramelized, pour them into a bowl and set aside.
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Salt And PepperSalt And Pepper
OnionOnion
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BowlBowl
3
For the giardiniera frittata: Set the oven to broil.
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OvenOven
4
Whisk the eggs in a bowl. Wipe the skillet you cooked the onions in and place back over medium-low heat, then add the butter and olive oil.
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Olive OilOlive Oil
ButterButter
OnionOnion
EggEgg
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Frying PanFrying Pan
WhiskWhisk
BowlBowl
5
Add the eggs and slowly cook until the bottom is set but the top is still wet, 4 to 6 minutes.
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EggEgg
6
Sprinkle the Hot Giardiniera evenly over the eggs and season with salt and pepper.
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Hot GiardinieraHot Giardiniera
Salt And PepperSalt And Pepper
EggEgg
7
Place the skillet in the broiler on the middle rack and broil until the top is spotty brown and puffy, about 5 minutes.
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BroilerBroiler
Frying PanFrying Pan
8
Let the frittata cool slightly and, using a 3- to 4-inch ring mold, cut out circles that will match the size of your bread.
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BreadBread
1
Heat a grill pan to medium-high heat. Grill each side of bologna until grill marks form, 3 to 4 minutes a side. Once you flip to the second side, top each slice with a piece of cheese and cover with a metal bowl until melted.
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BolognaBologna
CheeseCheese
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Grill PanGrill Pan
GrillGrill
BowlBowl
1
Layer the bottom bun with a dollop of the Dusseldorf mustard, bologna with cheese, onions and the frittata. Schmear the top bun with another dollop of Dusseldorf mustard. Close the sandwich, recite the Pledge of Allegiance and eat whole.
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BolognaBologna
MustardMustard
CheeseCheese
OnionOnion
RollRoll
2
Combine 2 cups water and the salt in a glass or non-reactive bowl.
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WaterWater
SaltSalt
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BowlBowl
3
Mix until the salt is dissolved.
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SaltSalt
4
Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
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Bell PepperBell Pepper
CauliflowerCauliflower
CarrotCarrot
CeleryCelery
GarlicGarlic
WaterWater
SaltSalt
5
Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper.
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VegetableVegetable
OreganoOregano
PepperPepper
Cooking OilCooking Oil
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BowlBowl
6
Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
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VegetableVegetable
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Canning JarCanning Jar
BowlBowl
DifficultyExpert
Ready In17 hrs, 10 m.
Servings4
Health Score35
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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