Grilled BLT Pizza

Grilled BLT Pizza
Grilled BLT Pizza might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 526 calories, 14g of protein, and 26g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. This recipe is typical of Mediterranean cuisine. Head to the store and pick up prosciutto, pizza dough, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4-inch thickness.
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RollRoll
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GrillGrill
2
Brush each top with 1/2 tablespoon of the oil.
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Cooking OilCooking Oil
3
Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes. Working quickly, brush the top of each piece of dough with 1/2 tablespoon of the oil and turn over. Divide the prosciutto evenly among them and continue to cook, uncovered, until the bottoms are golden and crisp, 2 to 3 minutes.
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4
Remove from heat and layer with the tomato. Top with the arugula and drizzle with the remaining oil.
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5
Cut into pieces and divide among individual plates.Tip: To make this recipe kid-friendly, replace the prosciutto with sliced ham and omit the arugula.
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Ham SlicesHam Slices
ArugulaArugula

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score6
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