Grilled BLT Pizza

Name: Grilled BLT Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters arugula or other mixed greens; 2 larges beefsteak tomatoes, sliced; 3 Tbsps olive oil; 113 grams thinly sliced prosciutto; 454 grams package refrigerated pizza dough

Grilled BLT Pizza

Grilled BLT Pizza might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 526 calories, 14g of protein, and 26g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. This recipe is typical of Mediterranean cuisine. Head to the store and pick up prosciutto, pizza dough, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Grill

Brush each top with 1/2 tablespoon of the oil.

Ingredients you will need

Cooking Oil

Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes. Working quickly, brush the top of each piece of dough with 1/2 tablespoon of the oil and turn over. Divide the prosciutto evenly among them and continue to cook, uncovered, until the bottoms are golden and crisp, 2 to 3 minutes.

Ingredients you will need

Prosciutto

Dough

Cooking Oil

Equipment you will use

Grill

Remove from heat and layer with the tomato. Top with the arugula and drizzle with the remaining oil.

Ingredients you will need

Arugula

Tomato

Cooking Oil

Cut into pieces and divide among individual plates.Tip: To make this recipe kid-friendly, replace the prosciutto with sliced ham and omit the arugula.

Ingredients you will need

Prosciutto

Ham Slices