RecipesMagazine
×

Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce

5
4
3
2
1
Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce

Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce

You can never have too many dessert recipes, so give Grilled Berries and Pound Cake with Bourbon-Butterscotch Sauce From preparation to the plate, this recipe takes about 14 minutes.

Instructions

1
Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350 to 400).
Ingredients you will need
WaterWater
Equipment you will use
SkewersSkewers
GrillGrill
2
Heat butter and brown sugar in a small saucepan over medium heat, stirring until well blended. Stir in whipping cream and bourbon.
Ingredients you will need
Whipping CreamWhipping Cream
Brown SugarBrown Sugar
BourbonBourbon
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat; set aside.
4
Thread berries and pound cake evenly onto skewers.
Ingredients you will need
Pound CakePound Cake
BerriesBerries
Equipment you will use
SkewersSkewers
5
Place on well-greased grill grates, and grill 1 minute on each side or until cake is lightly toasted.
Equipment you will use
GrillGrill
6
Serve with bourbon-butterscotch sauce.
Ingredients you will need
Butterscotch SauceButterscotch Sauce
BourbonBourbon
DifficultyExpert
Ready In14 m.
Servings168
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
Related recipes
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Heather's Updated Potato Salad
Zesty Pepper Steak
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok