Grilled Beef with Lemon Grass and Garlic (Bo Nuong Xa Toi)
Grilled Beef with Lemon Grass and Garlic (Bo Nuong Xa Toi) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 328 calories, 29g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of pepper, cilantro sprigs, round, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.
In a wide, shallow bowl, whisk together sugar, pepper, garlic, lemon grass, fish sauce, and 2 tbsp. olive oil.
Add beef, toss to coat, and refrigerate 2 hours.
Rub remaining 1 tbsp. oil over onions. Prepare a gas or charcoal grill for medium-high heat (you can hold your hand 1 to 2 in. above grill level only 3 to 4 seconds).
Brush grill with vegetable oil. Thread onions onto two 8-in. metal skewers.
Lay onion skewers on grill and cook (close lid on gas grill) until softened, about 15 minutes, turning skewers every 5 minutes or so.
When onions are cooked halfway, lay beef slices on grill and cook (close lid on gas grill), turning once, 3 to 5 minutes.
Arrange beef and onions on a platter and garnish with cilantro and peanuts.