Grilled Beef with Lemon Grass and Garlic (Bo Nuong Xa Toi)

Name: Grilled Beef with Lemon Grass and Garlic (Bo Nuong Xa Toi)
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 2 Tbsps loosely packed fresh cilantro sprigs; 2 Tbsps and crushed unsalted dry-roasted peanuts; 3 Tbsps fish sauce; 3 Tbsps minced garlic (3 or 4 large cloves); 3 Tbsps 1/2 stalks lemon grass, outer layer peeled off and inner core minced (about; 3 Tbsps olive oil; 454 grams beef tri-tip or round, sliced against the grain into 1/4-in. slices; 2 teaspoons sugar; 2 yellow onions, peeled and quartered

Grilled Beef with Lemon Grass and Garlic (Bo Nuong Xa Toi) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 328 calories, 29g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of pepper, cilantro sprigs, round, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

In a wide, shallow bowl, whisk together sugar, pepper, garlic, lemon grass, fish sauce, and 2 tbsp. olive oil.

Ingredients you will need

Lemon Grass

Fish Sauce

Olive Oil

Garlic

Pepper

Sugar

Equipment you will use

Whisk

Bowl

Add beef, toss to coat, and refrigerate 2 hours.

Ingredients you will need

Beef

Rub remaining 1 tbsp. oil over onions. Prepare a gas or charcoal grill for medium-high heat (you can hold your hand 1 to 2 in. above grill level only 3 to 4 seconds).

Ingredients you will need

Onion