Grilled Beef Fajitas

Name: Grilled Beef Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 57 grams spreadable chive and onion cream cheese; 4 8-inchs flour tortillas (8 inches), warmed; 1 teaspoon Italian seasoning; 2 Tbsps olive oil, divided; 80 grams sliced onion; 0 teaspoons pepper; 149 grams julienned sweet red pepper; 0 teaspoons salt; 340 grams boneless beef top round steak, cut into thin strips

The recipe Grilled Beef Fajitas could satisfy your Mexican craving in roughly 25 minutes. This main course has 382 calories, 25g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bell pepper, flour tortillas, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside.

Ingredients you will need

Red Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Vegetable

Steak

Meat

Cooking Oil

Equipment you will use

Frying Pan

Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.

Ingredients you will need

Cream Cheese

Tortilla

Spread

Beef

Roll

Equipment you will use

Panini Press

Grill

Equipment

Frying Pan

Panini Press

Grill

Ingredients

Servings:

57grams

spreadable chive and onion cream cheese 48-inchs

flour tortillas (8 inches), warmed 1teaspoon

Italian seasoning 2Tbsps

olive oil, divided 80grams

sliced onion 0teaspoons

pepper 149grams

julienned sweet red pepper 0teaspoons

salt 340grams

boneless beef top round steak, cut into thin strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Argyle Reserve Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator