Grilled Beef Burgers

Name: Grilled Beef Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 54 milliliters dry bread crumbs; 2 egg whites; 168 milliliters fat-free evaporated milk; 8 multigrain hamburger buns, split; 8 lettuce leaves; 113 grams cup shredded reduced-fat cheddar cheese; 1 teaspoon prepared mustard; 40 grams chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 8 slices tomato slices

Grilled Beef Burgers is This recipe from Taste of Home requires bread crumbs, lettuce leaves, salt, and multigrain hamburger buns. From preparation to the plate, this recipe takes about 20 minutes. It is an inexpensive recipe for fans of American food. Grilled Stuffed Southwest Beef Burgers, Grilled Barbecued Beef and Bean Burgers, and Grilled Beef Burgers Stuffed with Provolone and Mushrooms are very similar to this recipe.

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into eight patties.

Ingredients you will need

Beef

Equipment you will use

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Cooking Oil

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Serve on buns with lettuce and tomato.

Ingredients you will need

Lettuce

Tomato

Roll

Equipment

Ingredients

Servings:

54milliliters

dry bread crumbs 2

egg whites 168milliliters

fat-free evaporated milk 8

multigrain hamburger buns, split 8

lettuce leaves 113grams

cup shredded reduced-fat cheddar cheese 1teaspoon

prepared mustard 40grams

chopped onion 0teaspoons

pepper 0teaspoons

salt 8slices

tomato slices

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The entwine Merlot with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.