Grilled Beef and Spring Onion Salad

Name: Grilled Beef and Spring Onion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps Dijon mustard; 2 Tbsps minced garlic; 2 teaspoons kosher salt; 177 milliliters extra-virgin olive oil; 1 teaspoon pepper; 3 liters loosely packed mixed radish greens and arugula (or all arugula); 454 grams large bunch (about red or pink radishes, cut into thick wedges; 680 grams beef tri-tip or round, sliced against grain into 1/4-in. slices; 6 servings Salad; 12 spring onions or 18 green onions, roots and top half of green ends trimmed; 1 teaspoon sugar; 473 milliliters sunflower sprouts; 6 servings Vinaigrette; 59 milliliters white wine vinegar

Grilled Beef and Spring Onion Salad might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 579 calories, 48g of protein, and 39g of fat. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. A mixture of pink radishes, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk together vinaigrette ingredients in a large bowl and pour half into a small bowl.

Ingredients you will need

Vinaigrette

Equipment you will use

Whisk

Bowl

Add beef and onions to large bowl, stir to coat, and chill 3 hours (or let sit at room temperature 2 hours), stirring once.

Ingredients you will need

Onion

Beef

Equipment you will use

Bowl

Heat a gas or charcoal grill to medium (350). Oil cooking grate and grill onions until softened and lightly charred, turning once, 8 to 10 minutes. Increase heat to high (50

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Grill

and grill beef in 3 batches, letting heat come back up to 500 before starting a new batch. Cook, turning once, about 3 minutes total per batch, or until browned and cooked through (cut to test).

Ingredients you will need

Beef

Equipment you will use

Grill

Toss greens and radishes in a large serving bowl with half of reserved dressing. Toss beef and sprouts with remaining dressing. Divide greens among large plates and top with grilled beef, onions, and sunflower sprouts.

Ingredients you will need

Sunflower Shoots