Grilled BBQ Pork Tenderloin with Green Tomato Relish

Name: Grilled BBQ Pork Tenderloin with Green Tomato Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 118 milliliters HEINZ BBQ Sauce Memphis Sweet & Spicy, divided; 2 green onions; 227 grams green tomatoes (about 2), chopped; 1 Tbsp oil, divided; 454 grams pork tenderloin; 1 red pepper, seeded

The recipe Grilled BBQ Pork Tenderloin with Green Tomato Relish is ready in about 45 minutes and is definitely If you have oil, green onions, tomatoes, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Reserve half each of the oil and barbecue sauce for later use.

Ingredients you will need

Barbecue Sauce

Cooking Oil

Brush meat with remaining oil.

Ingredients you will need

Meat

Cooking Oil

Grill meat 20 to 25 min. or until done (145F), turning and brushing with remaining barbecue sauce after 15 min.

Ingredients you will need

Barbecue Sauce

Meat

Equipment you will use

Grill

Remove from grill; cover to keep warm.

Equipment you will use

Grill

Brush pepper and onions with remaining oil; grill 3 to 4 min. on each side or until crisp-tender.

Ingredients you will need

Onion

Pepper

Cooking Oil

Equipment you will use

Grill

Chop pepper and onions; place in medium bowl.

Ingredients you will need

Onion

Pepper

Equipment you will use

Bowl

Add tomatoes and reserved barbecue sauce; mix lightly.

Ingredients you will need

Barbecue Sauce

Tomato

Cut meat into thin slices.

Ingredients you will need

Meat

Serve with tomato relish.

Ingredients you will need

Relish

Tomato

Equipment

Grill

Bowl

Ingredients

Servings:

118milliliters

HEINZ BBQ Sauce Memphis Sweet & Spicy, divided 2

green onions 227grams

green tomatoes (about 2), chopped 1Tbsp

oil, divided 454grams

pork tenderloin 1

red pepper, seeded

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.