Grilled Barbecued-Chicken Pizza

Name: Grilled Barbecued-Chicken Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters barbecue sauce, divided; 59 milliliters chopped fresh cilantro; 57 grams 1/2 cup shredded smoked Gouda cheese; 59 milliliters sliced green onions; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 20 inches Quick-and-Easy Pizza Crusts; 170 grams cup (about roasted skinned, boned chicken breast (such as Tyson), chopped

Grilled Barbecued-Chicken Pizz It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have green onions, part-skim mozzarella cheese, gouda cheese, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Mediterranean food.

Instructions

Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned.

Ingredients you will need

Barbecue Sauce

Cooking Spray

Green Onions

Mozzarella

Whole Chicken

Cheese

Crust

Gouda

Equipment you will use

Grill

Sprinkle with half of cilantro. Repeat with remaining crust and toppings.

Ingredients you will need

Cilantro

Crust

Equipment

Bowl

Grill

Ingredients

Servings:

158milliliters

barbecue sauce, divided 59milliliters

chopped fresh cilantro 57grams

1/2 cup shredded smoked Gouda cheese 59milliliters

sliced green onions 57grams

1/2 cup shredded part-skim mozzarella cheese 20inches

Quick-and-Easy Pizza Crusts 170grams

cup (about roasted skinned, boned chicken breast (such as Tyson), chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.