Grilled Bananas with Mexican Chocolate Sauce

Name: Grilled Bananas with Mexican Chocolate Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 firm, ripe bananas, peeled, halved lengthwise, cut into 4 pieces each; 91 grams disk Mexican chocolate, chopped; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 118 milliliters heavy cream; 4 servings Sweetened shredded coconut, for serving; 4 servings Vanilla ice cream, softened, for serving

The recipe Grilled Bananas with Mexican Chocolate Sauce could satisfy your Mexican craving in about 25 minutes. This side dish has 634 calories, 6g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, coconut, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free diet. It will be a hit at your The Fourth Of July event.

Instructions

In a medium saucepot on medium heat, melt the Mexican chocolate with the heavy cream.

Ingredients you will need

Heavy Cream

Chocolate

Equipment you will use

Pot

Whisk constantly until the chocolate is fully melted, and take care not to burn the chocolate. Turn the heat off and reserve.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Preheat a gas or charcoal grill, or a stovetop grill pan, over medium-high heat.

Equipment you will use

Grill Pan

Stove

Grill

In a medium mixing bowl, mix the sugar with the cinnamon until evenly incorporated. Toss the bananas with the sugar-cinnamon mixture until fully coated.

Ingredients you will need

Cinnamon

Banana

Sugar

Equipment you will use

Mixing Bowl

Transfer to the grill, flat-side down. Grill until the bananas are browned and the sugar is caramelized, about 2 minutes per side.

Ingredients you will need

Banana

Sugar

Equipment you will use

Grill

Transfer the bananas to a serving platter.

Ingredients you will need

Banana

Drizzle with the Mexican chocolate sauce, sprinkle with some shredded coconut and serve with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Shredded Coconut

Hot Fudge Sauce

Equipment

Ingredients

Servings:

firm, ripe bananas, peeled, halved lengthwise, cut into 4 pieces each 91grams

disk Mexican chocolate, chopped 118milliliters

granulated sugar 2teaspoons

ground cinnamon 118milliliters

heavy cream 4servings

Sweetened shredded coconut, for serving 4servings

Vanilla ice cream, softened, for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.