Grilled Banana Splits

Grilled Banana Splits
For $1.26 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 311 calories, 7g of protein, and 15g of fat per serving. This recipe serves 6. Head to the store and pick up baby, chocolate sauce, garnish: maraschino cherries, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Coat cold cooking grate of grill with cooking spray. Preheat grill to 300 to 350 (medium) heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
GrillGrill
2
Preheat oven to 35
Equipment you will use
OvenOven
3
Place pecans in a single layer in a shallow pan.
Ingredients you will need
PecansPecans
Equipment you will use
Frying PanFrying Pan
4
Place coconut in a single layer in another shallow pan.
Ingredients you will need
CoconutCoconut
Equipment you will use
Frying PanFrying Pan
5
Bake pecans and coconut 7 to 8 minutes or until toasted and pecans are fragrant, stirring occasionally.
Ingredients you will need
CoconutCoconut
PecansPecans
Equipment you will use
OvenOven
6
Peel bananas, and cut in half lengthwise. Coat bananas with cooking spray. Grill pineapple slices, covered with grill lid, over 300 to 350 (medium) heat 4 minutes on each side or until lightly caramelized. Grill banana halves 1 to 2 minutes on each side or until lightly caramelized.
Ingredients you will need
Pineapple RingsPineapple Rings
Cooking SprayCooking Spray
BananaBanana
Equipment you will use
GrillGrill
7
Chop grilled pineapple. Arrange 2 grilled banana halves in each of 6 (8-oz.) banana-split dishes or other serving bowls. Scoop 1/4 cup vanilla ice cream and 1/4 cup chocolate frozen yogurt into each dish between banana slices. Top each with 1 Tbsp. Chocolate Sauce, 1 chopped pineapple slice, 2 tsp. pecans, and 2 tsp. coconut.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
Hot Fudge SauceHot Fudge Sauce
Frozen YogurtFrozen Yogurt
ChocolateChocolate
PineapplePineapple
CoconutCoconut
BananaBanana
PecansPecans
Equipment you will use
BowlBowl
8
Garnish, if desired.
9
Serve immediately.
10
*3 regular bananas, peeled and quartered, may be substituted. Increase grilling time to 4 minutes on each side.
Ingredients you will need
BananaBanana
11
**Canned pineapple slices in juice, drained, may be substituted.
Ingredients you will need
Canned PineappleCanned Pineapple
JuiceJuice
12
Note: If using a charcoal grill, place banana slices around the outer edge of grill to prevent burning. Watch them carefully as they will cook fast.
Ingredients you will need
BananaBanana
Equipment you will use
GrillGrill
DifficultyNormal
Ready In15 m.
Servings6
Health Score14
Magazine