Grilled Balsamic Vegetables

Name: Grilled Balsamic Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp fresh sage, chopped (or more to taste); 1 garlic clove, minced; 1 Tbsp honey; 1 teaspoons lemon juice; 1 Tbsp olive oil; 1 medium onion, sliced and separated into rings; 4 servings salt and pepper, to taste; 1 large sweet potato, thinly sliced (if its too big you can cut the slices in half); 1 large zucchini, thinly sliced

You can never have too many side dish recipes, so give Grilled Balsamic Vegetables a try. This recipe serves 4. One serving contains 104 calories, 2g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 50 minutes. A mixture of balsamic vinegar, olive oil, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.