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Grilled Balsamic-Glazed Peaches

Grilled Balsamic-Glazed Peaches
Grilled Balsamic-Glazed Peaches might be a good recipe to expand your side dish repertoire. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 179 calories. This gluten free and vegan recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up balsamic vinegar, brown sugar, cracked pepper, and a few other things to make it today.

Instructions

1
Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.
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2
Place peaches in a shallow dish.
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PeachPeach
3
Pour vinegar mixture over peaches, tossing gently to coat.
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PeachPeach
VinegarVinegar
4
Let stand 10 minutes.
5
Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.
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PeachPeach
VinegarVinegar
6
Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.
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VinegarVinegar
Cooking OilCooking Oil
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7
Place peach halves, cut sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat (300 to 35
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PeachPeach
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8
5 minutes on each side or until firm and golden, basting with remaining vinegar mixture.
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VinegarVinegar
9
Serve peaches with vinaigrette.
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VinaigretteVinaigrette
PeachPeach
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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