Grilled Bacon-Wrapped Olives
You can never have too many hor d'oeuvre recipes, so give Grilled Bacon-Wrapped Olives a try. This recipe makes 30 servings with 36 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Wrap each olive with a piece of bacon and secure with a toothpick.
Preheat a grill for medium heat. When hot, lightly oil the grate.
Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease.
Remove to a paper towel lined plate to absorb any excess grease.