Grilled Bacon-Wrapped Olives

Grilled Bacon-Wrapped Olives
You can never have too many hor d'oeuvre recipes, so give Grilled Bacon-Wrapped Olives a try. This recipe makes 30 servings with 36 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Wrap each olive with a piece of bacon and secure with a toothpick.
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BaconBacon
OlivesOlives
WrapWrap
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ToothpicksToothpicks
2
Preheat a grill for medium heat. When hot, lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
3
Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease.
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BaconBacon
OlivesOlives
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GrillGrill
4
Remove to a paper towel lined plate to absorb any excess grease.
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Paper TowelsPaper Towels
DifficultyMedium
Ready In25 m.
Servings30
Health Score0
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