Grilled Baby Lamb Chops with Crispy Rosemary

Name: Grilled Baby Lamb Chops with Crispy Rosemary
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps fresh rosemary leaves; 4 cloves garlic, peeled and sliced thin; 8 single lamb chops; 2 lemons, zested; 59 milliliters olive oil; 4 servings Salt and freshly ground black pepper

Grilled Baby Lamb Chops with Crispy Rosemary might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 697 calories, 84g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have salt and pepper, garlic, single lamb chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignolan Olive, Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto, and Rosemary Grilled Lamb Chops are very similar to this recipe.

Instructions

Watch how to make this recipe.

Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown.

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Rosemary

Garlic

Let cool and stir in lemon zest.

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Lemon Zest

Prepare a hot grill.

Equipment you will use

Grill

Season lamb chops with salt and pepper.

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Salt And Pepper

Lamb Chop

Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.

Ingredients you will need

Marinade