Grilled Baby Bok Choy

Name: Grilled Baby Bok Choy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads baby bok choy, halved lengthwise and cleaned; 1 Tbsp chili paste; 4 servings lime wedge, for garnish; 59 milliliters rice wine vinegar; 4 servings salt and pepper; 2 scallions, chopped; 2 Tbsps sesame seeds, plus more for garnish; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Grilled Baby Bok Choy a try. This gluten free and vegan recipe serves 4. One serving contains 64 calories, 1g of protein, and 6g of fat. A mixture of baby bok choy, vegetable oil, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.