Grilled Avocado Rockamole

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Grilled Avocado Rockamole

Grilled Avocado Rockamole

Grilled Avocado Rockamole might be a good recipe to expand your side dish recipe box. This gluten free and primal recipe serves 10. One serving contains 448 calories, 5g of protein, and 43g of fat. If you have avocados, creme fraiche, gray salt, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat a grill or grill pan.
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Grill PanGrill Pan
GrillGrill
2
Place peeled and pitted avocado halves in a bowl.
Ingredients you will need
Avocado HalvesAvocado Halves
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BowlBowl
3
Drizzle with olive oil and lemon juice (to prevent oxidation), and sprinkle with a good amount of grey salt and black pepper. To grill indoors, preheat a grill pan over medium heat. Douse a paper towel with olive oil, then swipe it across the grill pan so you have just enough olive oil so the avocados won't stick (they will supply their own fat).
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
AvocadoAvocado
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Paper TowelsPaper Towels
Grill PanGrill Pan
GrillGrill
4
Place avocados on the grill, cut side down. Grill for 1 full minute.
Ingredients you will need
AvocadoAvocado
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GrillGrill
5
Meanwhile, preheat a 10-inch saute pan.
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Frying PanFrying Pan
6
Add 1/2 cup of olive oil to the pan, add minced garlic and saute until it gets light brown.
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Minced GarlicMinced Garlic
Olive OilOlive Oil
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Frying PanFrying Pan
7
Add julienned basil and saute until wilted and transfer to a large glass or ceramic bowl. Take the avocados off the grill and add to the bowl. With a fork, mash the avocado/basil mixture well.
Ingredients you will need
AvocadoAvocado
BasilBasil
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GrillGrill
BowlBowl
8
Add sour cream and stir.
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Sour CreamSour Cream
9
Add Parmesan and stir.
Ingredients you will need
ParmesanParmesan
10
Serve immediately.
DifficultyMedium
Ready In25 m.
Servings10
Health Score58
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