Grilled Asparagus With Tangerine Aioli

Name: Grilled Asparagus With Tangerine Aioli
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon Freshly Ground Black Pepper; 454 grams Large Aparagus Stalks; 2 Egg Yolks; 473 milliliters Extra Virgin Olive Oil; 1 Clove Small Garlic (minced); 1 teaspoon Kosher Salt; 2 teaspoons Fresh Lemon Juice; 473 milliliters Fresh Tangerine Juice

Grilled Asparagus With Tangerine Aioli is a gluten free, dairy free, and primal side dish. This recipe serves 3. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 265 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 14 minutes. Head to the store and pick up pepper, aparagus stalks, egg yolks, and a few other things to make it today.