Grilled Asparagus With Lemon-Caper Vinaigrette
Grilled Asparagus With Lemon-Caper Vinaigrette
You can never have too many side dish recipes, so give Grilled Asparagus With Lemon-Caper Vinaigrette The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.
Ingredients
454grams
asparagus, trimmed1Tbsp
capers, drained3Tbsps
extra virgin olive oil2Tbsps
fresh flat-leaf parsley, chopped2Tbsps
fresh lemon juice2teaspoons![lemon zest (save 3 strands for garnish)]()
lemon zest (save 3 strands for garnish)1Tbspolive oil59milliliters
parmesan cheese, shaved2Tbsps
pine nuts, toasted4servings
salt and fresh cracked black pepper, to taste2Tbsps![shallots, finely chopped]()
shallots, finely chopped
asparagus, trimmed1Tbspcapers, drained3Tbspsextra virgin olive oil2Tbspsfresh flat-leaf parsley, chopped2Tbspsfresh lemon juice2teaspoons
lemon zest (save 3 strands for garnish)1Tbspolive oil59millilitersparmesan cheese, shaved2Tbspspine nuts, toasted4servingssalt and fresh cracked black pepper, to taste2Tbsps
shallots, finely choppedDifficultyEasy
Ready In20 m.
Servings4
Health Score38
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