Grilled Asparagus with Green Peppercorn Vinaigrette

Name: Grilled Asparagus with Green Peppercorn Vinaigrette
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 0 teaspoons freshly ground black pepper; 2 Tbsps canola oil; 2 teaspoons Dijon mustard; 2 Tbsps green peppercorns in brine, drained; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 3 Tbsps white wine vinegar

Need a gluten free, whole 30, and vegan side dish? Grilled Asparagus with Green Peppercorn Vinaigrette could be a great recipe to try. This recipe makes 4 servings with 210 calories, 3g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of asparagus, pepper, peppercorns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 31 minutes. It is perfect for The Fourth Of July. If you like this recipe, you might also like recipes such as Grilled Asparagus With Peppercorn Vinaigrette, Roasted Cauliflower Salad With Green Peppercorn Vinaigrette, and Grilled Hanger Steak with Brandied Green Peppercorn Sauce.

Instructions

Watch how to make this recipe.

Whisk together the vinegar, mustard, salt and pepper in a small bowl until combined. Slowly whisk in the olive oil until emulsified and stir in the peppercorns.

Ingredients you will need

Salt And Pepper