Grilled Asian Flank Steak

Name: Grilled Asian Flank Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 680 grams beef flank steak; 1 teaspoons minced fresh gingerroot; 1 teaspoon minced garlic; 3 green onions, thinly sliced; 2 Tbsps hoisin sauce, warmed; 3 Tbsps honey; 64 milliliters reduced-sodium soy sauce; 1 Tbsp sesame oil; 1 Tbsp sesame seeds, toasted, optional; 69 milliliters Worcestershire sauce

The recipe Grilled Asian Flank Steak can be made in around 30 minutes. This recipe serves 6. One portion of this dish contains about 26g of protein, 9g of fat, and It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Asian cuisine. A mixture of sesame oil, worcestershire sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course. If you like this recipe, you might also like recipes such as Asian Flank Steak, Flank Steak with Mushroom Sauce, and Cuban Flank Steak With Avocado and Tomato Salad.

Instructions

In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade