Grill Works Sandwich

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Grill Works Sandwich

Grill Works Sandwich

Need a dairy free main course? Grill Works Sandwich could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 18g of fat, and a total of 385 calories. This recipe serves 1. A mixture of kosher salt and pepper, each, portobello mushroom cap, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Serving suggestion: A bowl of tomato soup
Ingredients you will need
Tomato SoupTomato Soup
Equipment you will use
BowlBowl
2
Preheat an electric sandwich grill or press.
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Panini PressPanini Press
3
Heat the oil in a medium skillet over high heat.
Ingredients you will need
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the bell pepper, mushroom, onion, and garlic and season with salt and pepper. Cook the vegetables, stirring occasionally, until lightly browned and soft, about 6 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Bell PepperBell Pepper
VegetableVegetable
MushroomsMushrooms
GarlicGarlic
OnionOnion
5
Transfer the mixture to a bowl.
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BowlBowl
6
Add the ham to the skillet and cook, turning once, until lightly browned, about 1 minute.
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HamHam
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Frying PanFrying Pan
7
Layer the vegetable mixture, ham, and cheese between the two slices of bread.
Ingredients you will need
VegetableVegetable
CheeseCheese
BreadBread
HamHam
8
Put the sandwich in the grill and grill until hot and crispy, about 4 minutes. (Alternately, grill on a cast iron grill pan, weighed-down with a foil-wrapped brick or other heavy item.)
Equipment you will use
Grill PanGrill Pan
GrillGrill
Aluminum FoilAluminum Foil
9
Cut the sandwich in 1/2 and serve immediately.
DifficultyNormal
Ready In16 m.
Servings1
Health Score16
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